Search Results (2,171 found)
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Scrambled eggs with shrimp and cocktail sauce is a quick and easy breakfast that comes together for a sweet and savory meal.
Scrambled eggs with shrimp and cocktail sauce is a quick and easy breakfast that comes together for a sweet and savory meal.
www.foodnetwork.com
Get Iceberg Salad with Shrimp Recipe from Food Network
Get Iceberg Salad with Shrimp Recipe from Food Network
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Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
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Keep your Thanksgiving guests hydrated with this refreshing cranberry juice beverage garnished with a lime wedge.
Keep your Thanksgiving guests hydrated with this refreshing cranberry juice beverage garnished with a lime wedge.
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Cranberry juice combined with ginger ale and pineapple juice produces a nice pink punch perfect for parties.
Cranberry juice combined with ginger ale and pineapple juice produces a nice pink punch perfect for parties.
www.delish.com
Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Cream cheese, chopped olives, a bit of mayo, and shredded pepper Jack cheese make a quick, crowd-pleasing dip.
Cream cheese, chopped olives, a bit of mayo, and shredded pepper Jack cheese make a quick, crowd-pleasing dip.
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Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
Ingredients:
portobello mushroom, tomatoes, balsamic vinegar, olive oil, basil, cloves, parsley, red pepper flakes, cheese, mozzarella cheese, black olives, bread crumbs
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Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
Ingredients:
beef, water, taco, white rice, tomato soup, tomato, mushrooms, red onion, feta cheese, green onions, green bell peppers, olives
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Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.
Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.
Ingredients:
butter, mushrooms, onion, deli turkey, provolone cheese, black olives, tomato, iceberg lettuce
www.chowhound.com
A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
Ingredients:
pimento peppers, olive oil, sherry vinegar, garlic, smoked paprika, salt, black pepper, couscous, water, almonds, spanish olives, yellow onion, italian parsley