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Light, lemony, and oh-so simple, this champagne cocktail is a natural predinner drink.
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A drizzle of icing takes these over the top.
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A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.
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The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
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Never not bringing apples camping.
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Snow days just got sweeter.
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Cook this zesty halibut up after a long day of fishing.
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
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Strawberries as shot glasses = genius.
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Add these to your long list of must make Christmas cookies.