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If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
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Get Shrimp and Clam Pizza Recipe from Food Network
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Get Strawberry Rhubarb Calzone Recipe from Food Network
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Making baked apple turnovers is a snap with these easy techniques.
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Get Oatmeal Raisin Cookie Pie Recipe from Food Network
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This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
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Get Frozen Banana Ice Cream Sandwiches Recipe from Food Network
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Snickerdoodle lovers, we've found the cake for you.
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Get BBQ Chicken Pizza Recipe from Food Network
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This dessert pizza uses strawberries in a margarita-mix syrup to top a layer of white chocolate pudding-and-cream cheese 'sauce' on a sugar cookie 'crust.'
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A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
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Get Halushki Recipe from Food Network