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Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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Get Bifteki Burger Sandwich Recipe from Food Network
cooking.nytimes.com
This carrot cake is not a dessert, though at first glance it looks like one Whimsical and festive, it could even be a birthday cake for someone lacking a sweet tooth Serve it as a first course, or pair it with a salad for a light meal.
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This melty sandwich, made with peanut butter, bacon, and American cheese, is fit for The King.
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Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill for a tasty grilled cheese.
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This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
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Monterey Jack and Cheddar cheeses melt to form the perfect blend.
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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.