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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
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Branzino is baked whole with plenty of lemon, oregano, and white wine.
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Fancy buttercream flourishes topped with nonpareil gumdrops make this dainty cake look grand.
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Get Peach Cobbler Ice Cream Cake Recipe from Food Network
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Get Spicy Seafood Salad Recipe from Food Network
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There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.