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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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This Sunsweet® Amaz!n™ Prune and Goat Cheese Bruschetta is the perfect appetizer - easy yet tasty!
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Get String Beans with Shallots Recipe from Food Network
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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Get BBQ Pulled Pork Bruschetta Recipe from Food Network
Ingredients: butter, onion, french bread, cloves, pork
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Baked sweet potato wedges are tossed in a rosemary and olive oil blend creating a colorful and tasty side dish.
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This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
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Get Lilys Garlic Bread Recipe from Food Network
Ingredients: french bread, butter, cloves