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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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Not many people have enjoyed the taste of muskrat. Not many people eat them, because you only have them in marshy areas. Most people wouldn't be reluctant to...
Ingredients: sage
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Get Fried Catfish Deviled Eggs Recipe from Food Network
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Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.
Ingredients: green beans, olive oil
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Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.
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These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
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This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
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Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Ingredients: potatoes, onion, bacon, butter
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Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
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Get Mexican "Fried" Ice Cream Recipe from Food Network
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A classic deep-fried turkey with Southern rub recipe.