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Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad.
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Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Ingredients: green beans, shallot
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These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
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Pureed avocados and tomatillos make this double green dip perfect for tortilla chip dipping and carne asada topping.
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Peppadew® peppers combine their sweet-hot flavor with sauteed onions and jalapenos to create this delicious quick pickled relish.
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A stuffed Peppadew peppers recipe with goat cheese and marcona almonds.
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Get Jack-o'-Lantern Stuffed Peppers Recipe from Food Network
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Chicken and veggies are sauteed with cumin and chipotle pepper and served in tortillas for a skinny chicken taco meal that is quick and easy.