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Get Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce Recipe from Food Network
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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Get Cornbread Salad with Smoked Chile Vinaigrette Recipe from Food Network
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This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.
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Green and black olives add a new dimension to pan-fried potatoes.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice.
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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This guacamole recipe has a sweet, nutty flavor from dried apricots and almonds.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.