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Get Easy Berries and Cream Pie Recipe from Food Network
Get Easy Berries and Cream Pie Recipe from Food Network
www.chowhound.com
This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
www.chowhound.com
A rich, dense ice cream with a no-cook base.
A rich, dense ice cream with a no-cook base.
www.delish.com
Get the taste of a classic holiday cookie in a cool, creamy bowl of festive, sprinkle-flecked ice cream.
Get the taste of a classic holiday cookie in a cool, creamy bowl of festive, sprinkle-flecked ice cream.
www.delish.com
This super-cool ice cream is the only thing better than eating frozen Thin Mints straight out of the box.
This super-cool ice cream is the only thing better than eating frozen Thin Mints straight out of the box.
www.allrecipes.com
A light and fluffy cherry chiffon pie made with canned sour cherries.
A light and fluffy cherry chiffon pie made with canned sour cherries.
Ingredients:
cherries, sugar, gelatin, egg yolks, salt, almond extract, food coloring, pasteurized egg, heavy cream, graham cracker
www.allrecipes.com
Cream, vanilla, egg yolks and sugar are cooked on the stove to make this thick, lightly sweet, custard sauce
Cream, vanilla, egg yolks and sugar are cooked on the stove to make this thick, lightly sweet, custard sauce
cooking.nytimes.com
Profiteroles are among the most irresistible desserts They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled with chopped nuts Adding dark chocolate ice cream catapults them heavenward, to everyone’s delight
Profiteroles are among the most irresistible desserts They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled with chopped nuts Adding dark chocolate ice cream catapults them heavenward, to everyone’s delight
www.foodnetwork.com
Get Brussels Sprouts in Morilla Cream Recipe from Food Network
Get Brussels Sprouts in Morilla Cream Recipe from Food Network
Ingredients:
butter, brussels sprouts, chicken broth, sunflower seeds, scallions, chile, heavy cream
cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
www.foodnetwork.com
Get Corn Chowder with Jalapeno Cream Recipe from Food Network
Get Corn Chowder with Jalapeno Cream Recipe from Food Network
Ingredients:
chicken stock, dry white wine, garlic, thyme, littleneck clams, butter, onion, leek white, carrot, celery, corn shucked, heavy cream, juice, sour cream, jalapeno pepper, cilantro
www.allrecipes.com
Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!
Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!