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Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
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Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
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Show Chipotle who's boss with homemade cilantro-lime rice.
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An English recipe. Brown sugar and oat cakes with raisins. Very easy to make, and very delicious. Good for lunch-boxes too.
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Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
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The only breakfast you do to eat all fall. Stuffed with oatmeal, cinnamon, and maple syrup, these baked apples are a good-for-you start to the day.
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Get Cranberry Sauce Recipe from Food Network
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A rum drink spiced with cinnamon, allspice, and vanilla.
cooking.nytimes.com
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm