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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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Get Spicy Arrabiata Penne Recipe from Food Network
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Get Winter Minestrone Recipe from Food Network
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A perfect, snappy bite of sausage stuffed into a pickled pepper will give your taste buds an explosion of flavor. These are such easy appetizers to make.
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
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A quick, easy chicken pho recipe. You will need rice vermicelli noodles, a rotisserie chicken, chicken broth, basil, mung bean sprouts, and Sriracha.
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A classic orecchiette pasta with sausage and broccoli rabe recipe.
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Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.
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A tablespoon of butter makes this speedy sauce especially luxurious. Michael Schlow of Radius in Boston recommends leaving the butter out if youre planning to freeze the sauce, and adding it during reheating.
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A French-influenced side salad with herbs and red wine vinaigrette.
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Our version of this family favorite is ready in just 30 minutes.