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This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
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Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
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A flavorful homemade recipe for those who like meaty, savory sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
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Get Italian Baked Chicken and Pastina Recipe from Food Network
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Get Eat-Your-Veggies Italian Meatballs Recipe from Food Network
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Use up the rest of the Italian sausage, rice (so cheap!), cheese, and spinach for this killer cheesy rice.
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Italian-style New York cheesecake is made without a crust and needs plenty of time to cool. The cream cheese, ricotta cheese, and sour cream make it rich and velvety smooth.
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This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
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With Italian sausage, gnocchi, spinach, and tomatoes in a rich creamy broth makes a hearty, warming one-pot meal.
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This easy tomato soup is thick with turkey sausage, cannellini beans, and pasta. It's sure to warm your belly on a cold night.
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This pasta salad comes together easily and is great for summer get-togethers. Spiral pasta is tossed with Italian dressing, crispy bacon, wilted spinach, and olives for a flavorful side dish.
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Get English and Italian Finger Sandwiches Recipe from Food Network