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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
cooking.nytimes.com
This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
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Get Coconut Rice Pudding Cake with Flambeed Fruit Satays Recipe from Food Network
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I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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What better breakfast than this big, puffy pancake with cherries and peaches straight from the oven? Developed by California Grown. See more recipes at http...
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Everyone loves marshmallow and cereal treats. These bake-sale favorites use brown sugar and butter-flavored cereal and fruit-flavored cereal in addition to the traditional crisped rice cereal.
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
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Get Election Cake Recipe from Food Network