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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pitcher Of Bloody Marys Recipe from Food Network
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Get Legend's Honky Tonk Lemonade Recipe from Food Network
Ingredients: vodka, triple sec, lemon, sugar
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Cheer on the Packers with festive Jell-O shots.
Ingredients: muffin, lemon, gelatin, vodka, lime
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Get Summer Sorbet Recipe from Food Network
Ingredients: fruit, sugar, lemon juice, vodka
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Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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This raspberry lemonade martini is easier to make than you'd think, and tastier than you can imagine.
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Perfect for fall, this recipe contains the flavors of both apples and cranberries.
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Fresh ginger, lemon juice, and peppercorns give a spicy change to regular simple syrup. Try it in your next cocktail!
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A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.