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Get Smoky BBQ Riburger on Cheesy Garlic Bread Recipe from Food Network
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Get Herb Stuffing Recipe from Food Network
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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
cooking.nytimes.com
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
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Get Prosciutto Bruschetta Recipe from Food Network
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Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
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At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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Get Blueberry French Toast Casserole with Whipped Cream and Strawberries Recipe from Food Network
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Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network
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Brunch party bread pudding casserole! With cream cheese, maple syrup, and loaded with juicy blueberries.
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This frozen dessert is perfect for any chocolate and peanut butter lover. The preparation is simple and can be prepared in advance.
Ingredients: cocktails, alcohol, soups, chocolate