Search Results (8,109 found)
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This homemade spicy tomato ketchup is great with chicken and even better with burgers.
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Turn your sweet, summer bounty of tomatoes into this classic salsa.
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Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette.
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This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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Prosecco gives the classic vinegar and shallot sauce a little fizz.
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
cooking.nytimes.com
This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke.
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
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Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
cooking.nytimes.com
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
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Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.