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This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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An Asian twist on the breakfast sandwich.
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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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