Search Results (2,016 found)
cooking.nytimes.com
This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.
www.chowhound.com
Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
www.allrecipes.com
Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
www.foodnetwork.com
Get Linguine With Sausage and Mushrooms Recipe from Food Network
www.allrecipes.com
Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
www.allrecipes.com
Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.
Ingredients: almond, sugar, egg whites, pine nuts
www.foodnetwork.com
Get Bebek Betutu: Roast Duck in Banana Leaf Recipe from Food Network
www.allrecipes.com
The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
www.delish.com
Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
www.allrecipes.com
An easy salad with rotini pasta, freshly cooked prawns, and avocado that makes a great summertime lunch or light dinner.
cooking.nytimes.com
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
www.allrecipes.com
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!