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These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
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Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
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Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
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Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
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Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
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This is an Asian style chicken breast with mixed vegetables. You can add either brown rice or pasta with garlic on a side.
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Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.
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Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.
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Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
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Had these at a crab feed as appetizers and got the recipe. Extremely tasty, easy to make and people request them from you at potlucks or dinner parties.
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Get SL's Spaghetti Recipe from Food Network
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This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.