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Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
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Impress your guests with this delicious and bite-size pasta salad on a stick featuring tortellini, mozzarella, and olives!
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This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!
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A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.
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Hot muffuletta dip made with cream cheese, olives, giardiniera, and roasted red peppers is a festive appetizer for Mardi gras parties.
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The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Rainbow Rice Recipe from Food Network
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This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
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Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar.
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This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
www.chowhound.com
The star of this salad is the Tapenade dressing.