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Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
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A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
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Cranberry sauce is added to turkey drippings, curry powder, and orange zest, creating a festive twist on traditional Thanksgiving gravy.
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
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Get Quail Stuffed with Sausage Recipe from Food Network
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Freshly squeezed orange juice is mixed with orange-flavored vodka and triple sec in this orange crush cocktail. Serve on a warm summer day for a little refreshment.
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Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.
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With ginger liqueur, aged rum, and tropical juice, this drink has the flair of a tropical cocktail without any of the overly sweet ickiness.
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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
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Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.