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This Malaysian Potato Casserole from The Malaysian Kitchen cookbook is unlike any you've had before. A rich, spicy-sweet sauce of coconut cream, onion, tomato...
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This simple and quick pepper sauce using common ingredients, including black pepper and garlic, is similar to an Alfredo, only much lighter.
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It's about that thyme for chicken and mushrooms.
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Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
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You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
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Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
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Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.
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This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.
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Easy chips made from wonton wrappers and flavored with a Japanese seasoning mix.
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The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
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'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.