Search Results (1,085 found)
www.delish.com
Take melted-cheese stuffing to the next level by infusing it with crumbled bacon and fresh basil. Your chicken dinner never had it so good.
Take melted-cheese stuffing to the next level by infusing it with crumbled bacon and fresh basil. Your chicken dinner never had it so good.
Ingredients:
chicken breast, mozzarella cheese, bacon, basil leaves, olive oil, breadcrumbs, baby spinach, water, garlic, cheese, fettuccine
www.allrecipes.com
Ground chicken and turkey, along with salsa and fire-roasted green chiles, give this light main dish loaf its color and Mexican-inspired flavor. Just mix it and bake it.
Ground chicken and turkey, along with salsa and fire-roasted green chiles, give this light main dish loaf its color and Mexican-inspired flavor. Just mix it and bake it.
Ingredients:
turkey, chicken, black beans, kernel corn, green chiles, chunky salsa, taco, breadcrumbs, egg whites, enchilada sauce
www.foodnetwork.com
Get Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce Recipe from Food Network
Get Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, cherry, chicken stock, fregola, corn kernels, shrimp, breadcrumbs, parsley, calamari, snapper
www.foodnetwork.com
Get Thanks Benedict on Stuffing Cakes with Sage Hollandaise Recipe from Food Network
Get Thanks Benedict on Stuffing Cakes with Sage Hollandaise Recipe from Food Network
Ingredients:
butter, egg yolks, sage, lemon juice, salt, black pepper, stuffing, eggs, breadcrumbs, olive oil
www.foodnetwork.com
Get Beef Wellington Recipe from Food Network
Get Beef Wellington Recipe from Food Network
Ingredients:
beef tenderloin, olive oil, button mushrooms, butter, shallot, heavy cream, breadcrumbs, parsley, dijon mustard, horseradish, egg, puff pastry
www.allrecipes.com
Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
Ingredients:
beef, salt, garlic powder, onion powder, black pepper, celery, chipotle chile, cayenne pepper, breadcrumbs, egg, ketchup, dijon mustard, worcestershire sauce, barbeque sauce
www.delish.com
The pretzel bun makes these guys totally irresistible.
The pretzel bun makes these guys totally irresistible.
Ingredients:
beef, breadcrumbs, egg, worcestershire sauce, yellow mustard, cloves, flour, butter, dijon mustard, beer, milk, cheddar, mozzarella, chives, pretzel
www.chowhound.com
In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
Ingredients:
chickpeas, olive oil, wheat gluten, breadcrumbs, vegetable broth, soy sauce, cloves, lemon, thyme, hungarian paprika, rubbed sage
www.foodnetwork.com
Get Baked Fish Sticks Recipe from Food Network
Get Baked Fish Sticks Recipe from Food Network
www.allrecipes.com
These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
Ingredients:
black beans, jalapeno pepper, breadcrumbs, red bell pepper, onion, eggs, cumin, chili powder, cloves, flavoring, ranch dressing, olive oil, gouda cheese
www.allrecipes.com
These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
Ingredients:
eggs, flour, bread crumbs, salt, onion powder, garlic powder, black pepper, paprika, seafood, cremini mushrooms, cooking spray
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying