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An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables.
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Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.
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Get Corn with Aleppo Pepper and Lime Zest Recipe from Food Network
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Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour.
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.