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Get Roasted Beets Recipe from Food Network
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Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.
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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
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The best part of any appetizer platter becomes the best dinner ever.
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Get Farro with Coarse Pesto Recipe from Food Network
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
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Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
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Get Creole Tomatoes Recipe from Food Network
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Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.