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This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.
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Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.
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This recipe for a creamy lime pie is a no-bake solution for a Key lime pie when the real deal is not available.
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A homemade chocolate pudding is poured into a crust, covered with meringue, and baked until golden brown.
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This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream.
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One nice feature of this dish is that you can cook and bake the pie in the same skillet.
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Slices of apple soak up the juices from the blackberries as this simple pie bakes in the oven.
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Get Ladd's Chocolate Pie Recipe from Food Network
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This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts.
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Get Bacon Lattice Pie Recipe from Food Network
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Get Chicken Pot Pie Recipe from Food Network