Search Results (2,623 found)
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
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Chef Donald Link keeps it simple with his recipe for guacamole, letting avocado take the spotlight with just lime juice, cilantro, and salt added to enhance the flavor.
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The combination of toppings gives this toast upper-crust status.
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This mint-infused cocktail, often paired with Southern fare, has been the traditional drink of choice at the Kentucky Derby since 1938.
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Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos.
Ingredients: white onion, roast, cilantro, peppers
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Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
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Matt Lewis developed this recipe to turn his Chocolate-Gingerbread Cookies into a deluxe sandwich version.
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Strawberries in cream forever.
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It's easy to make a replica of the Starbucks® Mocha Frappuccino®: steep your own cold brew, then shake it with condensed milk and cocoa! Keep the concentrate in your fridge for a month.
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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
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Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
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Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.