Search Results (4,340 found)
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This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy one pot dish that we are absolutely here for.
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Potatoes and chicken are seasoned generously with adobo seasoning and garlic. A good garlic chicken recipe for those of you who love garlic.
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A classic truffled fingerling smashed potato recipe.
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Swiss raclette, the dish of gently melted cheese (also named raclette ) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie.
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This recipe took many winters to perfect, it is especially good with corn bread.
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Purple potatoes and red radishes bring bright colors to this potato salad that also features onion and blue cheese.
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With a toasted meringue topping, sweet potatoes have never looked fancier.
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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Before you get out and shovel that snow, fortify yourself with kielbasa, potatoes and cheese baked with a dash of dried dill and nutty caraway seeds. What a great stick-to-your ribs, family-friendly casserole.
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A Recipe for Hasselback Garlic Red Potatoes That Will Blow Your Mind
Ingredients: bacon, butter, cloves, potatoes, fat, sugar
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The mashed potatoes of your dreams.