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A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
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Coconut milk gives this garlicky soup its intensely creamy texture.
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When my children were young, we used variations of this recipe numerous times to make either pumpkin bread or pumpkin muffins which we entered in our annual Unionville...
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The cheesecake pumpkin swirls on these blondies are mesmerizing.
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Get Pumpkin Pie Recipe from Food Network
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cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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