Search Results (5,349 found)
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This simple tart of cooked onions and bacon can be served warm or cold.
Ingredients: butter, onions, eggs, pie crust, bacon
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A classic spinach filo pie recipe.
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Your hot chocolate toppings and stirrer all in one.
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This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
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This versatile seasoning paste is fruity, smoky, and spicy. Use ancho chiles for more heat, guajillo for less.
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This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.
Ingredients: water, salt, sugar, pickling spice
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Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust. So easy it makes you just want to put it in your pocket!
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Bring something unique to the next party: a bowl of sweet crunchy brittle made with pumpkin seeds and beer. Cayenne pepper and cinnamon add their spicy notes to the candy.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments.
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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
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This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.