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The classic Manhattan cocktail containing rye whiskey, sweet vermouth, and Angostura bitters.
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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This popular and classic cocktail is as simple as it is delicious. Just mix premium dry gin, tart lime juice, and bubbly soda water.
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Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
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This spicy pumpkin and beef sloppy joe filling makes a big batch, so it's easy to make ahead of time and freeze it or keep it in the fridge before your party.
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Get Pumpkin Cheeseball Recipe from Food Network
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Pandan leaves are an absolute necessity for this take on a traditional Malaysian bread spread. You'll most likely find them at your local Asian market.
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This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell!
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These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans.
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A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.
Ingredients: cinnamon, nutmeg, ginger, cloves
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Get Pumpkin Roll Recipe from Food Network
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This pumpkin cocktail made with pumpkin pie filling and spiced rum almost tastes like egg nog and is perfect for Thanksgiving dinner.