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Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
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This quick skirt steak recipe uses a simple Asian marinade to give it big, savory flavors.
Ingredients: miso, garlic, mirin, sake, sugar, skirt steak
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
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This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
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Get Sausage and Peppers Sheet Pan Dinner Recipe from Food Network
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Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
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DRINKING AND COOKING...OVER COOKED THE CHICKEN THOUGHT THE BEER WOULD BRING IT BACK TO LIFE...CHICKEN DIDNT BREATH LIFE BUT TASTE WAS EXCELLENT....
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Crumbled and cooked ramen noodles are the base for this interesting, yet tasty dip. With mayo, hot sauce, and shredded chicken, this could be a new party favorite!
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This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.