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A delicious salad that works equally well warm or at room temperature.
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
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Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat
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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
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Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
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Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!
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This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
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A tarragon infused vinegar and oil dressing with a smidgen of sugar, makes this classic spinach/bacon/egg salad just a bit different.
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Ajvar is a red pepper and eggplant relish.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
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Get Chicken With Mango Barbeque Sauce Recipe from Food Network