Search Results (20,390 found)
www.delish.com
Is it pie? Is it cake? Is it a blondie? Yes. Yes to all three.
www.allrecipes.com
This rolled-and-cut variation on golden biscuits calls for buttermilk.
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This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
www.simplyrecipes.com
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish.
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
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Canned tuna and cooked rice are baked into a souffle in this long-time family favorite.
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Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
www.allrecipes.com
This creamy risotto glows with bright green fresh vegetables.