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It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants What is surprising, though, is how few people make the dish at home It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
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These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
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Get Wild Rice Salad Recipe from Food Network
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Easy to prepare and the flavor of Mexico is in your kitchen!
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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.
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Get Wild Rice Pancakes Recipe from Food Network
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Get Coconut Jasmine Rice Recipe from Food Network
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.