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You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
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Get Tofu Purses Recipe from Food Network
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
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Get Coconut Rice n' Peas Recipe from Food Network
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a favorite dish.
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Get Spanish Rice Casserole: Paella Recipe from Food Network
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Get Curried Chicken Roll Recipe from Food Network
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.