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Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Ingredients:
pasta, cherry, bell pepper, artichoke hearts, basil leaves, olive oil, red wine vinegar
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Get Jalapeno Danger Dog Recipe from Food Network
Get Jalapeno Danger Dog Recipe from Food Network
Ingredients:
mayonnaise, sour cream, adobo sauce, jack cheese, jalapenos, italian sausage, bacon, buns
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Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
Ingredients:
sirloin steak, red onion, yellow squash, barbecue sauce, chili powder, worcestershire sauce, butter, parsley, lemon
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Get Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe from Food Network
Get Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe from Food Network
Ingredients:
sirloin, onion, worcestershire sauce, chipotles, palm, olive oil, cloves, brown sugar, vinegar, tomatoes, sharp cheddar
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In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
Ingredients:
rice noodles, chicken stock, star anise, cinnamon, ginger, onion, cloves, sirloin, fish sauce, limes, scallions
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
Ingredients:
fettuccine, sirloin beef, yellow onion, salt, red pepper, garlic, fennel, button mushrooms, tomato paste, tomatoes
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Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
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Get Patty Melts Recipe from Food Network
Get Patty Melts Recipe from Food Network
Ingredients:
olive oil, onions, button mushrooms, balsamic vinegar, worcestershire sauce, turkey, beef sirloin, multigrain bread, monterey jack
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Sirloin and veggies are stir-fried in a homemade steak sauce creating a quick and healthy steak main dish that is ready in about 30 minutes.
Sirloin and veggies are stir-fried in a homemade steak sauce creating a quick and healthy steak main dish that is ready in about 30 minutes.
Ingredients:
steak sauce, soy sauce, wine vinegar, brown sugar, sesame oil, onion, ginger, sirloin steak, broccoli florets, mushrooms, garlic
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Get Cranberry-Orange Sauce Recipe from Food Network
Get Cranberry-Orange Sauce Recipe from Food Network
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Marinate chicken tenders in your best bottled Caesar dressing with a little extra garlic for more kick, then bread and bake for an easy, winning appetizer.
Marinate chicken tenders in your best bottled Caesar dressing with a little extra garlic for more kick, then bread and bake for an easy, winning appetizer.