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Orzo rice pilaf marries pasta and wild rice for a wild ride of a side dish dotted with green peas and mouthwatering onions sauteed in butter.
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This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
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Ramen noodles are simmered with chicken and scallions in this quick and easy ramen noodle soup dish that is ready in less than 1 hour.
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
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Get Microwave Chicken and Dumplings Recipe from Food Network
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Get Ham and Vegetable Gratin Recipe from Food Network
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Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
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Get General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice Recipe from Food Network
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Quick and Easy Tuna Casserole is perfect for the busy mom!
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This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy!
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This soup is spring in a bowl. Since fresh peas are a fleeting seasonal treat, we reach for reliably sweetand convenientfrozen peas here, and elsewhere, without hesitation.