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Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
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Make your own garlic ranch dressing using mayonnaise, buttermilk, hard-boiled eggs, and plenty of garlic powder.
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Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
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Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
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Get Applesauce Recipe from Food Network
Ingredients: apples, lemon, cinnamon, apple juice
cooking.nytimes.com
This recipe is by Alice Hart and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Not exactly meatless, but shredded suet is optional.
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.