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Cinnamon, cherries, and nuts dress up basmati rice.
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A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
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Broccoli with creamy dressing, dried cranberries and pistachios.
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This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Ingredients: mushrooms, rib roast, soup mix, beer
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
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Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.
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Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
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A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!