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Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
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A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
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A delicious tropical adult drink!
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Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
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Get Spiced Beef and Chicken Kabobs with Cucumber Yogurt Recipe from Food Network
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Get Spiced Beef Brisket with Smokey BBQ Sauce (Texas) Recipe from Food Network
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Get Churros with Spiced Sugar and Chocolate Dipping Sauce Recipe from Food Network
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Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
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A cardinal punch recipe made with claret, brandy, dark rum, champagne, orange slices, and pineapple slices.
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Get Shark Attack Recipe from Food Network
cooking.nytimes.com
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
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This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!