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Strawberries filled with whipped cream and Nutella® are topped with a mini graham cracker for a colorful treat on the 4th of July.
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Strawberries add bright notes of taste and color to this multi-layered treat. Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree.
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It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
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Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.
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Get Strawberry-Blackberry Summer Trifle Recipe from Food Network
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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A cranberry and ice cream blend is topped with whipped cream and served in a graham cracker crust. You'll have dreams about this wonderful dessert long after Thanksgiving!
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
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Turkey meatballs are simmered in a beer-and-tequila-based sauce in this quick and easy recipe for tequila meatballs; serve on toothpicks.
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A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
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These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
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Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.