Search Results (26,321 found)
www.allrecipes.com
This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks!
This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin seeds, graham cracker crumbs, ginger, sugar, butter, pumpkin puree, eggs, egg yolks, heavy cream, brown sugar, cinnamon, cloves, nutmeg, crystallized ginger
www.delish.com
This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
www.delish.com
In Cajun country, rice is almost always steamed.
In Cajun country, rice is almost always steamed.
Ingredients:
cocktails, alcohol, soups, chocolate, rice, water, bay leaves, salt, brown rice, chicken
www.delish.com
No Description
No Description
Ingredients:
cocktails, alcohol, soups, chocolate, italian bread, garlic, goat cheese, parmesan cheese, piquillo peppers
www.chowhound.com
A classic pickled beets recipe, served with fresh dill and crème fraîche.
A classic pickled beets recipe, served with fresh dill and crème fraîche.
www.allrecipes.com
Pumpkin pie flavor without the crust! Pumpkin puree is combined with eggs and spices in a slow cooker for a thick and creamy pudding.
Pumpkin pie flavor without the crust! Pumpkin puree is combined with eggs and spices in a slow cooker for a thick and creamy pudding.
Ingredients:
brown sugar, baking mix, cinnamon, nutmeg, cloves, ginger, butter, evaporated milk, eggs, pumpkin puree, applesauce, vanilla
www.allrecipes.com
Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust.
Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust.
Ingredients:
sugar, butter, eggs, pumpkin puree, evaporated milk, vanilla, flour, baking powder, salt, cinnamon, allspice, ginger, nutmeg
www.allrecipes.com
Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
Ingredients:
vegetable oil, eggs, pumpkin puree, vanilla, sugar, flour, baking soda, nutmeg, allspice, cinnamon, cloves, salt, walnuts
cooking.nytimes.com
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
Ingredients:
sugar, cinnamon, half and half, eggs, vanilla, pumpkin pie spice, salt, pumpkin, butternut squash
www.chowhound.com
For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
Ingredients:
coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, sweetened coconut