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To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream.
To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream.
cooking.nytimes.com
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it
www.delish.com
Give classic pound cake a caramelized flavor by swapping brown sugar for white. The peach-walnut sauce makes a luscious topper.
Give classic pound cake a caramelized flavor by swapping brown sugar for white. The peach-walnut sauce makes a luscious topper.
Ingredients:
flour, salt, butter, brown sugar, vanilla, eggs, walnuts, maple syrup, heavy cream, peach
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These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
www.allrecipes.com
This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
www.allrecipes.com
This light and creamy mascarpone buttercream frosting with natural vanilla flavor is perfect for cakes or cupcakes.
This light and creamy mascarpone buttercream frosting with natural vanilla flavor is perfect for cakes or cupcakes.
www.allrecipes.com
Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
www.allrecipes.com
This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
Ingredients:
flour, pork ribs, vegetable oil, butter, onion, ketchup, vinegar, worcestershire sauce, brown sugar, dry mustard, salt, water
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This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
www.chowhound.com
A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
Ingredients:
olive oil, red onion, garlic, coriander, water, chicken breasts, orzo, maple syrup, white wine vinegar, cilantro, pomegranate seeds
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The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
www.allrecipes.com
Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.