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Olives lovers will go crazy for this chilled macaroni salad!
Olives lovers will go crazy for this chilled macaroni salad!
cooking.nytimes.com
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
Ingredients:
simmered pintos, grapeseed, onion, carrots, red pepper, garlic, chili, cumin seeds, tomatoes, mexican oregano, tomato paste, winter squash, cilantro
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Get Island Fruit Salsa Recipe from Food Network
Get Island Fruit Salsa Recipe from Food Network
Ingredients:
cherimoya, papaya, mango, pineapple, avocado, star fruit, kiwi, white onion, thai chile, jalapeno, cilantro, wine vinegar, olive oil, scallions, brown sugar, limes
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Get Sweet and Tangy Coleslaw Recipe from Food Network
Get Sweet and Tangy Coleslaw Recipe from Food Network
Ingredients:
sugar, white vinegar, cabbage, celery, carrots, green bell pepper, onion, celery seed, mustard seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
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Get Lightened-Up Creamy Broccoli Salad Recipe from Food Network
Get Lightened-Up Creamy Broccoli Salad Recipe from Food Network
Ingredients:
bacon, ice, red onion, buttermilk, sour cream, lemon, lemon juice, broccoli florets, golden raisins, sunflower seeds
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Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
Ingredients:
butter, onions, apples, thyme, almonds, walnuts, sunflower seeds, blueberries, cranberries, vegetable broth, eggs, parsley, multigrain bread
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Get Corn Crusted Porgies Recipe from Food Network
Get Corn Crusted Porgies Recipe from Food Network
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Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.
Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.
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A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
Ingredients:
mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder, cider vinegar, coleslaw mix
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
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Almond milk, banana, protein powder, and peanut butter and blended together creating the best post-workout shake that will keep you full all morning.
Almond milk, banana, protein powder, and peanut butter and blended together creating the best post-workout shake that will keep you full all morning.
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Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.