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This easy potato salad is studded with cheese, bacon, and onions and dressed with a creamy ranch dip.
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Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp.
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Get Loaded Baked Potato Tots Recipe from Food Network
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.
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Get Brown Rice Recipe from Food Network
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Get Twice Baked Potato Casserole Recipe from Food Network
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Get Cornbread Recipe from Food Network
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Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!