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This honeydew melon ice pop recipe is a simple riff on the Melona bar.
cooking.nytimes.com
An irresistible tiki classic, and an occasion to pull out the paper umbrellas Just beware of brain freeze.
cooking.nytimes.com
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game Real vanilla beans also make a palpable difference I have stopped making vanilla pudding with vanilla extract
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This easy vanilla extract recipe is made by soaking fresh vanilla beans in liquor.
Ingredients: plus, vanilla beans, vodka
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The cinnamon apple sponge cake dessert recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Get Chocolate Chip Cookie Dough Ice Cream Recipe from Food Network
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When the kids want ice cream, let them make it in a bag with a kids' recipe including milk, cream, and sugar, plus some time and patience!
Ingredients: milk, half and half, sugar, vanilla, ice
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Enjoy this Cake Batter Ice Cream recipe with ingredients and easy step-by-step directions from Chowhound.
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Chicken and broccoli with a tangy sour cream sauce.
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Get Movie Theater Candy Sundae Bar with Hot Fudge and Caramel Sauces Recipe from Food Network
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A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.