Search Results (14,150 found)
veganuary.com
Try this jazzed up version of a classic Tamil recipe.
Ingredients: flour, carrot, onion, coconut, sesame seed
potatogoodness.com
Swap out traditional quiche crust for a simpler version with slices of potato!
www.liversupport.com
A modern, healthier version of the traditional beef meatloaf – lighter but still filling.
www.kitchenpc.com
"This is a version of hummus that I make, blending several of my favorite flavors."
www.heinens.com
This is a weeknight-friendly version of a classic slow-cooked French casserole known as cassoulet.
newdealdistillery.com
You'll love this grown-up version of a pumpkin patch apple cider donut.
nourishingmeals.com
This paleo version of huli huli marinade can be used with chicken breasts or thighs.
www.pillsbury.com
These pecan pie bars are an adaptation of a winning Bake-Off® contest recipe. This version has 43% less sugar and contains 10% fewer calories than the full-sugar version.
Ingredients: dough, pecan, sugar, nectar, butter, vanilla, egg
www.sydneyfishmarket.com.au
FOR A VIDEO VERSION OF THIS RECIPE, CLICK HERE. For when you're feeling fancy!
www.zaykakatadka.com
Masala Pasta is a delicious dish. It is a spicy and saucy version of pasta dish.
www.bettycrocker.com.au
Try this ‘bloody’ version of a classic favourite for a spooky Halloween dessert or treat.