Search Results (1,167 found)
www.allrecipes.com
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
Ingredients:
walnuts, egg yolks, sugar, cardamom, baking soda, rose water, egg yolk, water, decoration
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
roast, soy sauce, olive oil, walnut, peppers, cumin, coriander, cayenne pepper, milk yogurt, garlic, plum tomatoes
www.foodnetwork.com
Get Walnut and Brie Tartlets with Grape Salsa Recipe from Food Network
Get Walnut and Brie Tartlets with Grape Salsa Recipe from Food Network
Ingredients:
grapes, salt, green onion, balsamic vinegar, walnut oil, rosemary, garlic, pepper, walnuts, brie
www.chowhound.com
Lets face it, salads can be boring and I used to find myself cutting up a tomato to toss over romaine lettuce night after night until I came up with a few recipes...
Lets face it, salads can be boring and I used to find myself cutting up a tomato to toss over romaine lettuce night after night until I came up with a few recipes...
Ingredients:
broccoli florets, red onion, currants, walnuts, agave nectar, sour cream, apple cider vinegar, mustard
www.allrecipes.com
Moist, soft, and chewy cookies flavored with honey and walnuts are a perfect dessert for Rosh Hashanah, or anytime. Kids love them.
Moist, soft, and chewy cookies flavored with honey and walnuts are a perfect dessert for Rosh Hashanah, or anytime. Kids love them.
www.chowhound.com
This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
Ingredients:
coconut flour, salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla, cranberries, walnuts
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Plums with Spiced Walnut Yogurt Sauce Recipe from Food Network
Get Grilled Plums with Spiced Walnut Yogurt Sauce Recipe from Food Network
www.foodnetwork.com
Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
Ingredients:
quail eggs, serrano ham, black olives, asparagus, dijon mustard, sherry vinegar, egg, sunflower oil, walnut oil
www.foodnetwork.com
Get Grilled Tofu with Asiago and Walnut Pesto Recipe from Food Network
Get Grilled Tofu with Asiago and Walnut Pesto Recipe from Food Network
Ingredients:
asiago cheese, parsley, walnuts, sage, garlic, grapeseed oil, salt, black pepper, tofu, olive oil
www.allrecipes.com
Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
Ingredients:
walnuts, butter, onion, garlic, brown rice, vegetable broth, broccoli florets, salt, black pepper, cheddar cheese